Description

Description

Working in the restaurant industry can be a demanding, high intensity job. Knowing how to interact with customers, safely and cleanly prepare food is integral to success in the field. With Job Skills for Restaurant Employees, learn the tips, tricks, and regulations of the food and beverage industry.

This live restaurant training course covers the fundamentals of working in food and beverage, including sections on customer service and safety regulations. This course covers areas such as:

• -Clearing and setting tables
• -Cleaning the restaurant
• -Safety and maintenance
• -On the job tools and skills
• -Service requirements

This live restaurant employee training includes illustrations and diagrams with every concept so that learners fully understand the material. It includes inline quizzes, as well as a comprehensive review at the end of the course.

Ultimately, students will know how to be an effective restaurant employee, what is expected of them, and how to work safely and courteously.

Course Objectives

• Identify the foundational skills you will need to perform within the restaurant environment.
• Learn tips from experienced staff on the key Service related skills including clearing and setting tables.
• Understand safety and maintenance requirements and how to use equipment found in a restaurant.

Know how to work courteously with guests